BC Largest Wild Salmon BBQ
What’s Better Than One Celebrity Chef Preparing Your Salmon? TWO!
At the Celebrate BC Festival, indulge in the mouthwatering Salmon BBQ experience like no other. We’re honoured to have not one, but two renowned Celebrity Chefs — Robert Clark and Ned Bell — bringing their culinary mastery to the grill. Together, they’ll be serving up perfectly cooked wild BC salmon, showcasing the best of West Coast flavours in every bite. Don’t miss your chance to taste this unforgettable collaboration!
Chef Robert Clark
Robert Clark, a world-renowned chef, cookbook author, and ocean-friendly seafood advocate, has joined Organic Ocean as its chief culinary officer.
Based in Vancouver, Clark is a pioneer of the sustainable-seafood movement in Canada. In addition to being one of the key visionaries behind the Ocean Wise Seafood program, Clark was recently appointed to the order of Canada in recognition of his trailblazing efforts to create an environmentally and economically sustainable seafood supply system.
Chef Ned Bell
Ned Bell is a wel-known Canadian culinary talent who has forged a path as a chef, sustainable seafood advocate, keynote speaker and educator. As one of the country’s leading chefs, he uses his voice, outgoing personality, and indomitable spirit to stand up for the world’s lakes, oceans, rivers, in addition to hyper-local farming sustainability through brand ambassador roles.
Photo Credit: Kevin Clark Studios
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