BC Largest Salmon BBQ
The BC Salmon BBQ at the BC Day Festival celebrates one of the province’s most iconic foods with delicious, wild-caught salmon grilled over open flames. Hosted in partnership with the Coquitlam First Nation and in collaboration with Legendary celebrity chef Robert Clark, the BBQ showcases traditional Indigenous cooking methods and coastal flavours. It's a must-visit highlight of the festival, offering a true taste of British Columbia.
House of Yee
House of Yee specializes in premium dumplings inspired by traditional Chinese family recipes. Their handcrafted dumplings are made with wholesome ingredients and a focus on quality and flavour.
Pasta Polo
Pasta Polo offers fresh, locally sourced pasta and Italian comfort food with a commitment to sustainability. Their dishes are made from scratch, using organic and gluten-free options to suit all tastes.
Cotton Candy Kids
Cotton Candy Kids adds sweetness and smiles to every event with their wide variety of fluffy cotton candy, mini donuts, and kid-friendly treats. Their colourful setup is a hit with families and children.
Tornado Potato
Tornado Potato BC serves the ever-popular spiral-cut potato on a stick, freshly fried and seasoned to perfection. It’s a fun, crispy snack that’s become a festival favourite for kids and adults alike.
Juicy Green Express – Fusion Icy
Juicy Green Express specializes in refreshing fruit-based treats, offering healthy and fun frozen desserts like Fusion Icy. Their creations blend taste, texture, and natural ingredients into a delightful cool-down.
Nina’s Pierogi
Nina’s Pierogi brings the authentic taste of Eastern Europe to your plate with handmade pierogis crafted from traditional family recipes. Each bite delivers homestyle comfort and rich, savory flavour.