BC Blueberries Pancake Breakfast
9 am - 11 am Saturday Aug 1. 2026 Rock Point Park. Port Moody
Kick off this year’s festivities with a BC Homegrown Blueberry Pancake Breakfast on Saturday August 1, at beautiful Rock Point Park in Port Moody. Gather with family and friends to enjoy a delicious breakfast featuring fresh BC blueberries while taking in the stunning waterfront views. It’s the perfect way to start your morning and celebrate the spirit, flavours, and community of British Columbia as we begin an exciting BC Day long weekend.
Wild Salmon BBQ
11 am - 3 pm Monday Aug 3. 2026 Town Centre Park. Coquitlam
What’s Better Than One Celebrity Chef Preparing Your Salmon? TWO!
At the Celebrate BC Festival in Coquitlam Monday August 3, indulge in the mouthwatering Salmon BBQ experience like no other. We’re honoured to have not one, but two renowned Celebrity Chefs — Robert Clark and Ned Bell — bringing their culinary mastery to the grill. Together, they’ll be serving up perfectly cooked wild BC salmon, showcasing the best of West Coast flavours in every bite. Don’t miss your chance to taste this unforgettable collaboration!
Chef Ned Bell
Ned Bell is a wel-known Canadian culinary talent who has forged a path as a chef, sustainable seafood advocate, keynote speaker and educator. As one of the country’s leading chefs, he uses his voice, outgoing personality, and indomitable spirit to stand up for the world’s lakes, oceans, rivers, in addition to hyper-local farming sustainability through brand ambassador roles.
Photo Credit: Kevin Clark Studios
Chef Robert Clark
Robert Clark, a world-renowned chef, cookbook author, and ocean-friendly seafood advocate, has joined Organic Ocean as its chief culinary officer.
Based in Vancouver, Clark is a pioneer of the sustainable-seafood movement in Canada. In addition to being one of the key visionaries behind the Ocean Wise Seafood program, Clark was recently appointed to the order of Canada in recognition of his trailblazing efforts to create an environmentally and economically sustainable seafood supply system.
Chef Alex Tung
Chef Alex Tung has always shared a passionate connection with food and the restaurant industry. Born and raised in Toronto, Canada, his culinary journey has taken him through some of the world’s most respected kitchens. After honing his craft internationally, he settled in Vancouver in 2002, where he continues to make a lasting impact on the city’s dining scene.
Formally trained at the New England Culinary Institute and the University of Toronto, Alex’s true culinary education came from working alongside legendary chefs like Jean-Georges Vongerichten, Daniel Boulud, and Christian Delouvrier. In Vancouver, he’s earned a reputation as one of the city’s most dynamic and respected chefs, known for his dedication to excellence, leadership, and mentorship.
Today, Chef Alex leads Yowza! Culinary + Concepts, offering consulting services to the hospitality and restaurant industry.
Cotton Candy Kids
Cotton Candy Kids adds sweetness and smiles to every event with their wide variety of fluffy cotton candy, mini donuts, and kid-friendly treats. Their colourful setup is a hit with families and children.
Tornado Potato
Tornado Potato BC serves the ever-popular spiral-cut potato on a stick, freshly fried and seasoned to perfection. It’s a fun, crispy snack that’s become a festival favourite for kids and adults alike.
Juicy Green Express – Fusion Icy
Juicy Green Express specializes in refreshing fruit-based treats, offering healthy and fun frozen desserts like Fusion Icy. Their creations blend taste, texture, and natural ingredients into a delightful cool-down.
Bao Buns
Bao Buns serves up soft, pillowy steamed buns filled with bold, flavourful ingredients inspired by Asian street food. Their menu blends tradition and creativity, offering a fun and satisfying twist on a classic dish.
Little Ootie’s Mini Donuts
Little Ootie’s delivers hot, fresh mini donuts made on-site with love and a sprinkle of sweetness. These golden bites are a crowd favourite, perfect for guests of all ages at any outdoor event.
Rotato Potato
Asian Concessions operates the ever-popular Rotato Potato, serving spiral-cut potatoes on a stick, fried to golden perfection. It's a fun and flavourful snack experience that draws crowds wherever they go.
REEL Mac and Cheese
REEL Mac and Cheese dishes out gourmet mac and cheese with blockbuster flavour. Using high-quality ingredients and creative toppings, their menu brings comfort food to a whole new level.
Chai Wagon
Chai Wagon brings the authentic taste of traditional Indian chai to the streets, brewed fresh with aromatic spices. Their handcrafted teas and warm hospitality offer a cozy, cultural experience in every cup.Let me know if anything else is needed.
